Taqtics | Digitize Operations. Ensure Compliance. Drive Results.
How to Calculate Recipe Costs for a Restaurant Business?
Calculating the recipe cost for a restaurant business is essential to understanding the overall food cost and mentioning the price in the menu accordingly. Calc…
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How to Manage Restaurants Workforce?
Workforce management in a restaurant is important because employees are the most valued and integral part of your restaurant business. It is the staff members w…
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How to Calculate Profit Margins for Restaurants?
The restaurant industry is becoming competitive, and calculating restaurant profit margins makes it easier to understand their position in the industry. Calcula…
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The A to Z Guide to Restaurant Lingo in 2024
Going through an A-Z restaurant lingo guide is essential if you are interested in opening your restaurant or want to familiarize yourself with terms often used…
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How Menu Engineering Can Increase Restaurant Profitability?
Menu engineering is a management concept applied in the restaurant business to determine how to construct menus effectively and set prices so that the business…
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Restaurant Bookkeeping Tips
Restaurant Bookkeeping is not an easy task and definitely not a beginner’s job. A restaurant operator is aware of basic accounting principles, but restaur…
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Restaurant Accounting Software: How To Choose And Implement
In the competitive restaurant industry, good financial management is critical to your business’s success and longevity. Implementing a trustworthy restaurant ac…
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How to Survive Restaurant Industry Labor Shortage?
Is your restaurant business struggling to survive the restaurant industry labor shortage? Then, you are not the only one who is facing issues in hiring and fill…
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A Complete Guide to Handle Restaurant Shift Change
Restaurant shift change is an integral part of operating a restaurant or eatery. Ensuring the restaurant shift change process is as smooth as possible helps str…
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