Taqtics | Digitize Operations. Ensure Compliance. Drive Results.

Top 10 Must Have Skills for Restaurant Employees

As a professional aspiring to work in the restaurant industry, you must be wondering about the top 10 skills that employers look at while hiring restaurant empl…

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Online Marketing Tips: Promote Your Restaurant Business on the Internet

These days, restaurant managers need solid online marketing tips to promote their restaurant business on the Internet. The online marketing tips to promote the…

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How to Calculate Labor Cost in Restaurant Operations?

Calculating restaurant labor costs can help a restaurant measure its health and potential profitability. It is essential for restaurants to understand and calcu…

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Restaurant Ordering System: Tips for Restaurateurs When Choosing One

An efficient restaurant ordering system is one of the most important things that help restaurants successfully deliver their best to customers is a quick and st…

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 The Complete Guide to Restaurant Inventory Management

Effective restaurant inventory management has become essential to controlling growing expenses and reducing profit margins. Strategic restaurant inventory manag…

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How to Read Restaurant Profit & Loss Statements?

A restaurant profit and loss statement, popularly known as a P&L income statement, is a financial document that keeps a tab on the restaurant’s total…

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How to Calculate Recipe Costs for a Restaurant Business? 

Calculating the recipe cost for a restaurant business is essential to understanding the overall food cost and mentioning the price in the menu accordingly. Calc…

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How to Manage Restaurants Workforce?

Workforce management in a restaurant is important because employees are the most valued and integral part of your restaurant business. It is the staff members w…

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How to Calculate Profit Margins for Restaurants?

The restaurant industry is becoming competitive, and calculating restaurant profit margins makes it easier to understand their position in the industry. Calcula…

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