Taqtics | Digitize Operations. Ensure Compliance. Drive Results.

Restaurant Reservation System: How to Implement, Comparisons, Benefits

In this digitally advanced world, implementing a restaurant reservation system is essential if you are still relying on conventional methods for booking reserva…

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How to Implement Restaurant Analytics for Better Business Intelligence?

Most restaurant owners come from non-tech backgrounds, and it is common to wonder how to implement restaurant analytics for better business intelligence. Implem…

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How to Manage Your Restaurant Balance Sheet

Do you want to create and manage your restaurant’s balance sheet? Running a restaurant and maintaining its financial reports, including a restaurant…

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How To Hire The Right Restaurant Manager

Are you looking for the right restaurant manager for your growing business needs? If yes, then this blog is for you to understand how you can hire the right res…

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Restaurant Closing Checklist: 10 Steps To Follow

Are you wondering what should be included in your restaurant closing checklist as you shut down the restaurant at the end of the day? Usually, a restaurant clos…

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Restaurant Opening Checklist: 10 Steps To Follow

As a restaurant owner, operating a restaurant can be quite difficult if you don’t have a restaurant opening checklist. Having a restaurant opening checklist hel…

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Understanding Service Fees Vs. Tips In Restaurant Operations

Are you looking for answers that resolve the dilemma of service fees vs. tips in restaurant operations? When it comes to understanding service fees vs. tips, bo…

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How to Calculate Food Cost Percentage for Restaurants

Are you wondering how to calculate food cost percentages in the restaurant industry? This is a common question in the minds of emerging restaurant owners or man…

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What Is The Average Profit Margins For Restaurants? 

Understanding average profit margins is crucial to ensuring the restaurant business is profitable. An average profit margin is a financial metric that measures…

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